Apply on company website 1410 Rte du Petit Bois, 74120 Demi-Quartier, France On-site Full-time EUR 3,000 – 3,300 / month

Relais & Châteaux is hiring an Executive Chef

Responsibilities

  • Lead daily kitchen operations for breakfast, lunch, and dinner services at Le Simon
  • Create and refine a high-end menu for The Andrew with the goal of earning Michelin recognition
  • Shape and establish a clear, unique, and refined culinary identity for the property
  • Supervise and mentor the kitchen team to maintain exceptional performance and consistency
  • Develop menus and ensure presentation aligns with the establishment's signature standards
  • Oversee procurement, inventory, and proper handling of all food ingredients
  • Support and help design wine-and-food pairings and other culinary events linked to the wine cellar
Job Details
Location 1410 Rte du Petit Bois, 74120 Demi-Quartier, France
Work mode On-site
Employment Full-time
Salary EUR 3,000 – 3,300 / month
Department Kitchen
Category other
Posted a month ago
Application On company website
or drop your CV first
About company
Relais & Châteaux logo

Relais & Châteaux is a global collection of 580 unique hotels and restaurants located in 65 countries, dedicated to providing exceptional travel experiences centered around fine dining, luxury accommodations, and authentic local cultures. The brand unites independent properties that share a passion for hospitality, sustainability, and immersive storytelling through cuisine and place.

Through its TravelBook magazine and curated itineraries, Relais & Châteaux inspires travelers to venture further, offering tailor-made journeys, exclusive access, and deeply personal stays. The organization supports sustainable tourism by connecting guests with local communities and traditions around the world.

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