Accor Group is hiring an Executive Chef

As the Executive Chef, you will lead all kitchen operations across the hotel, ensuring the highest standards of food quality, presentation, and service within the restaurant, banquets, and in-room dining. You will be responsible for setting culinary direction, maintaining operational excellence, and delivering consistently exceptional dining experiences. You will lead, mentor, and inspire a high-performing culinary team, fostering a culture of creativity, discipline, and continuous improvement. The role requires a strong focus on efficiency, cost control, and strict adherence to food safety and hygiene standards, while maintaining uncompromising quality. With a deep appreciation for fresh, locally sourced ingredients and contemporary culinary trends, you will design and execute menus that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality. You will balance innovation with consistency, ensuring each dish exceeds guest expectations. The ideal candidate will bring extensive fine-dining experience, a proven track record in managing high-volume operations, and strong leadership capability. A passion for culinary excellence, attention to detail, and the drive to elevate standards are essential.