Responsibilities
- Contribute ideas and recommendations to enhance kitchen operations and menu offerings
- Maintain food quality, cleanliness, and safety standards in line with established recipes for à la carte and buffet services
- Engage in clear communication with team members and prioritize guest satisfaction through feedback
- Guide and support junior staff and apprentices, including scheduling, training, and professional growth
- Work closely with other departments and coordinate with external suppliers
Benefits
- Employee discount card valid at properties worldwide
- Access to structured learning and development programs
- Potential for career advancement within the property and global network
- Participation in sustainability and social responsibility initiatives
Benefits
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
