Responsibilities
- Ensuring the availability of clean dishes by collecting all soiled prep tubs, pans, utensils and other cookware from the kitchen washing and storing clean and dry
- Preparing dining areas and kitchen for next shift by cleaning and restocking cook stations
- Cleaning machines and appliances used in the kitchen, such as ovens, makeline, cut table etc.
- Keeping dish pit area clean and organized
- Assisting with unloading and storing deliveries
- Sweeping and mopping floors, especially when items are spilled
- Taking out the trash and rinsing garbage cans
- Supporting other restaurant staff members by assisting with other tasks, as needed
- Reporting kitchen accidents or violations of food safety codes and procedures
- Making sure dining area is ready for the day at open, at close and during hours of operation
- Setting up kitchen line for readiness before rushes
- Setting back up kitchen at close for next business day
Requirements
- Minimal work experience
- Strong problem solving and communication skills
- Exceptional time management skills
- Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds
- Shows pride in work
- Willingness to comply with all food safety procedures
- Texas Certified Food Handlers Certificate required
- Communication skills and a positive attitude is a must
Nice to Have
- A high school diploma or equivalent degree is a plus but not required
- Prior experience not needed as relevant training is provided on the job
Work Arrangement
On-site — 1003 N. Sycamore
Additional Information
- Texas Certified Food Handlers Certificate required
- Ability to stand or walk for 8-10 hour shifts
- Ability to lift at least 30 pounds
- Minimal work experience required
- High school diploma or equivalent is a plus but not required
- Training provided on the job
- Work environment is warm, bustling, and potentially noisy
- Dish pit area is wet and can be a slipping hazard
- Environment includes triple stack conveyor belt ovens, warming shelves, and carts on wheels which can lead to injury