Responsibilities
- Help prepare, cook, and present Italian dishes following approved recipes and visual standards.
- Assist the Chef De Partie and Sous Chef with daily kitchen tasks and service demands.
- Ensure consistent food quality, proper portion sizes, and adherence to standards.
- Accurately and efficiently prepare ingredients, sauces, garnishes, and mise en place before service.
- Keep work areas, kitchen tools, and storage spaces clean and well-organized.
- Follow all food safety, sanitation, and HACCP protocols at all times.
- Help track inventory levels and reduce food waste through careful handling.
- Ensure food items are stored, labeled, and managed correctly to maintain freshness and safety.
- Support the kitchen team during peak hours while maintaining precision and speed.
- Maintain a solid understanding of Italian culinary traditions, ingredients, and techniques.
- Work collaboratively with team members to ensure efficient kitchen operations and excellent guest experiences.
- Take part in training programs to improve cooking skills and operational knowledge.
- Display professionalism, cooperation, and a positive demeanor in all workplace interactions.
Work Arrangement
On-site — Doha
Work Arrangement
On-site — Doha
