Responsibilities
- Helps prepare, cook, and present Halal-certified dishes following approved recipes and visual standards
- Assists senior kitchen staff in managing daily operations and meeting service demands
- Adheres strictly to food safety, sanitation, and HACCP protocols
- Contributes to training team members to uphold kitchen performance and compliance standards
- Coordinates with other departments to maintain clear and effective communication
- Prepares ingredients, sauces, garnishes, and mise en place with precision, ensuring consistent quality and portion control
- Monitors and manages inventory levels to support efficient kitchen workflow
