Responsibilities
- Help prepare, cook, and present dishes following set recipes and visual standards
- Assist senior kitchen staff with daily operations and service demands
- Accurately and efficiently set up ingredients, sauces, garnishes, and prepped components for service
- Uphold consistent food quality, portion sizes, and presentation standards
- Keep work areas, kitchen tools, and storage spaces clean and well-organized
- Strictly follow food safety, sanitation, and HACCP procedures
- Help track inventory levels and contribute to reducing food waste
- Store, label, and handle food items correctly according to guidelines
- Support team performance during peak hours while maintaining precision and efficiency
- Stay knowledgeable about cooking techniques, ingredients, and menu-specific methods
- Work collaboratively with team members to ensure seamless kitchen function and excellent guest experiences
- Take part in training programs to build culinary expertise and operational understanding
- Show professionalism, cooperation, and a constructive attitude in all team interactions
- Respond effectively to menu updates and special orders without compromising quality
Work Arrangement
Remote (City/Region) — Istanbul
