Responsibilities
- Support the section lead in preparing and plating dishes according to standards
- Complete all preparatory tasks on schedule and to required quality levels
- Keep the assigned work area clean, orderly, and fully operational at all times
- Follow all food safety, hygiene, and sanitation protocols without exception
- Assist kitchen staff during service periods to maintain efficient workflow
- Track ingredient and supply levels, reporting any deficiencies to senior team members
- Participate in creating new recipes and menu offerings when needed
- Ensure food is consistently prepared, portioned, and presented to specifications
- Comply with organizational policies, kitchen procedures, and safety requirements
