Responsibilities
- Operate all equipment
- Stock ingredients
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility daily
Requirements
- Ability to comprehend and communicate verbally and in writing with customers and co-workers both over the phone and in person
Work Arrangement
On-site — 130 W. Tiverton Way
Other
- Training: orientation and training provided on the job
- Work Conditions: Exposure to temperature changes ranging from 32 to 90 degrees in varying work areas
- Exposure to food odors, cornmeal dust, cramped working areas, hot surfaces/tools and moving mechanical parts
- Physical Demands: Exposure to standing, walking, lifting, carrying, pushing, climbing, stooping/bending, crouching/squatting, reaching and use of hands are to be expected in performing all job tasks from preparing product, taking orders, cleaning, stocking and operating equipment
