Greeley, Colorado On-site USD 79,417 – 107,213 / year

Pilgrim's (JBS USA) is hiring a Cost Expense Manager

Position at JBS USA Responsibilities: Drive and lead cost saving initiatives throughout the facility. Utilize Operational Excellence methodologies to identify cost opportunities, close gaps, drive results, and manage the cost budget in coordination with department owners on a daily basis. Apply zero-based methodologies for cost savings reductions and lead the supplies budget for the facility. Aid in development of operational performance strategies and KPIs, to appropriately cascade down goals of the business to all management levels/departments. Track, communicate, and follow up on KPI performance and action plans on a weekly basis. Provide training, mentoring, and guidance to others in the business in fact-based problem solving, use of continuous improvement tools and techniques, and promote a culture of continuous improvement to maximize productivity, while minimizing waste and inefficiencies within the facility. Guide others to resolve complex opportunities, using established best practices, methodologies, and solutions. Sustain, manage, and build off of the current 5S Program and 5S Pilot Areas. Responsible for maintaining visual management and standardization practices. Education/Experience: Bachelor’s Degree (Preferred) Experience in manufacturing environment, specifically the beef industry desired. Skills: Knowledge/Experience with Cost Management and OpEx tools Strong Office Package user (Excel, Word, PowerPoint) Strong troubleshooting and root cause analysis skills Good internal relationships Resilient & Flexible Teaching and coaching skills Hands-On & Detail Oriented Statistical Skills Six Sigma Certification (Desired)
Required Skills
Cost Management
Job Details
Location Greeley, Colorado
Work mode On-site
Salary USD 79,417 – 107,213 / year
Department Business & Operations Analysis
Category other
Posted 2 months ago
About company
Pilgrim's (JBS USA)
Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value-added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K, the Republic of Ireland and continental Europe.
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