Responsibilities
- Demonstrates knowledge of flavor profiles and ingredient pairings
- Prepares meals using fresh ingredients rather than frozen or pre-packaged items
- Provides training and guidance to staff on job duties and required certifications
- Organizes and assigns daily tasks and work schedules
- Keeps accurate records of inventory levels and orders necessary supplies
- Utilizes net menu application for meal planning and tracking
- Follows IMS and HACCP procedures to ensure food safety
- Oversees both kitchen personnel and housekeeping staff
- Cooks and delivers meals, including boxed lunches, dinners, and snacks for crew members
- Typically begins workday at 8 a.m. to prepare midday and evening meals
- Adapts schedule as needed to accommodate early or late-arriving teams
- Is compensated hourly from the start of meal preparation until all meals are served
Benefits
- Hourly wage of $24.00
- Work rotation schedule of 21 days on, 7 days off, with variable hours
Compensation
$24.00/hour
Work Arrangement
On-site
Team
Team-first environment with emphasis on communication, safety, and inclusion
Work Schedule
Rotation 21/7, hours may vary
Red Seal Certification
Red Seal Certification
A sense of adventure and readiness to live and work in a remote setting
A sense of adventure and readiness to live and work in a remote setting
A team-first attitude and strong communication skills
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Physical ability to meet job demands such as lifting and standing for extended periods
Commitment to safety, respect, and inclusion
Commitment to safety, respect, and inclusion
Not mentioned
