Responsibilities
- Prepare and present dishes with creativity and diversity while adhering to established cost guidelines.
- Enforce proper stock rotation practices to minimize waste and maintain freshness.
- Implement and uphold procedures for effective inventory management.
- Maintain cleanliness and order in all workspaces, including dishwashing and kitchen sanitation.
- Ensure all kitchen equipment is regularly cleaned, maintained, and serviced.
- Communicate any operational or equipment issues promptly to the Head Chef.
Benefits
- Access to personalized career development, learning opportunities, and flexible benefits.
- Chance to make meaningful contributions and take pride in supporting hotel performance.
- Collaborate with dedicated and skilled professionals in the hospitality industry.
- Receive guidance and mentorship from seasoned hospitality experts committed to your growth.
Work Arrangement
On-site
Work Arrangement
On-site — Perth
Other
- Part time position
- Shifts across breakfast, lunch & dinner
