Responsibilities
- Support senior kitchen staff in preparing and cooking meals to high-quality standards.
- Help manage designated kitchen stations, ensuring smooth operations and recipe compliance.
- Prepare and cook meals for staff and guests with focus on quality, timing, and visual appeal.
- Keep workspaces, equipment, and storage areas clean and sanitary in line with health codes.
- Track ingredient usage, minimize waste, and apply cost-efficient cooking techniques.
- Gain experience in menu development, inventory ordering, and food cost control practices.
- Follow all hygiene, safety, and kitchen protocols while building culinary skills under guidance.
