Responsibilities
- Help prepare and cook dishes under the guidance of experienced kitchen staff.
- Follow established recipes and plating specifications to ensure uniform output.
- Organize and ready ingredients and equipment for designated kitchen stations.
- Maintain clean, orderly workspaces and properly maintained tools and appliances.
- Comply with all food safety, hygiene, and sanitation protocols at all times.
- Assist the kitchen crew during peak service hours to ensure smooth operations.
- Notify the Chef de Partie of any issues with equipment or ingredient quality.
Work Arrangement
On-site — Changi Airport
