Dexterra Group is hiring a Chef - Remote Camp Northwestern Ontario

WHAT'S THE JOB? TheChefis responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol. This posting is intended to build a pool of qualified candidates for future opportunities. Applications will be reviewed on an ongoing basis as positions become available. The position involves a remote work lifestyle in a camp setting with the following amenities: All meals and accommodations are provided  Travel is provided to and from the site locations from designated locations in the Thunder Bay, Dryden and surrounding area Private room with cable television  Access to Wi-Fi  Access to laundry facilities and detergents  Access to a gym and common areas  Key responsibilities include: Supervise all kitchen staff’s productivity and compliance with Horizon North policies and procedures including health, safety, and quality Lead in the training, developing, and mentoring of employees Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Horizon North safety guidelines Ensure all labour and chemical resources are used effectively and efficiently Serve clients and staff in a personable and professional manner Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation Conduct inventory on a bi-weekly basis