Responsibilities
- Proper and consistent production of all food products at all times
- Conduct daily inspections of the facility and complete the “daily walk through” reports for all areas
- Always maintain all kitchens in a sanitary condition.
- Work in conjunction with facilities to insure proper maintenance of all equipment
- Champion delivery of high-quality product and service, from purchasing to our guests
- Accurately complete and maintain the daily production log and weekly production plan
- Maintain production specification book and photos.
- Ensure that all charges into and out of the restaurants are current and correct.
- Communicate with the information technology group to ensure that all recipes are updated and accurate
- Partner with the EATEC Team to ensure all inventories are correct
- Support the culinary team within the Theme Park and Catering, as assigned
- Practice effective organizational skills at all times.
- Work within all health and sanitation guidelines
- Assist in the development of all food staff.
- Establish and maintain effective control of cost of goods and waste
- Proper and consistent production of all foods
- Always uphold exceptional standards and practices.
- Ability to foster and maintain strong working relationships across all functions within the park.
- Organize and execute skills training sessions for culinary team.
- Responsible for training, developing and promoting the culinary team through individual performance planning.
- Understand the role that culinary plays in supporting our internal customers so that they can provide excellent products and services to our paying guests
- Interact with guests to positively impact their experiences while visiting the Theme Park.
Requirements
- Reports directly to the Executive Sous Chef
- Responsible for production of all foods in multiple venues
- Ensure highest quality and service at all levels
- Supervise and develop teams working across park operations
- Commitment to proper and consistent food production
- Conduct daily facility inspections and complete daily walk through reports
- Maintain all kitchens in a sanitary condition
- Work with facilities to ensure proper equipment maintenance
- Champion high-quality product and service delivery from purchasing to guests
- Accurately complete and maintain daily production log and weekly production plan
- Maintain production specification book and photos
- Ensure all charges into and out of restaurants are current and correct
- Communicate with IT to ensure recipes are updated and accurate
- Partner with EATEC Team to ensure correct inventories
- Support culinary team within Theme Park and Catering as assigned
- Practice effective organizational skills
- Work within health and sanitation guidelines
- Assist in development of all food staff
- Establish and maintain control of cost of goods and waste
- Uphold exceptional standards and practices
- Foster and maintain strong working relationships across all park functions
- Organize and execute skills training sessions for culinary team
- Train, develop, and promote culinary team through individual performance planning
- Understand culinary’s role in supporting internal customers to deliver excellent guest experiences
- Interact with guests to positively impact their experiences
Work Arrangement
On-site — Universal Studios Hollywood
