Responsibilities
- Demonstrate thorough understanding of the menu and all offerings at Mauro Colagreco Restaurants.
- Promptly and correctly deliver dishes from kitchen to table, providing clear explanations of each course to guests.
- Serve as the main liaison between front-of-house and back-of-house teams.
- Support wait staff by preparing tables with proper tableware, cutlery, and napkins.
- Communicate dish details to guests in a knowledgeable and professional manner.
- Monitor guest needs, respond to requests, and assist with refills or additional orders as directed by senior staff.
- Deliver food to tables and clear used plates and utensils efficiently.
- Ensure all food handling and serving practices comply with established safety protocols.
- Relay guest feedback and special requests to relevant team members.
- Practice sustainable operations daily, focusing on responsible waste handling and procurement.
- Assume additional duties when supervisors or senior staff are unavailable.
- Perform any other assigned tasks, including cross-departmental work in different restaurants or roles.
