Responsibilities
- Assist in the preparation and cooking.
- Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.
- Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.
- Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.
- Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation.
- Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.
- Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.
- Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated.
- Support the training of junior kitchen staff and kitchen porters as needed.
- Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.
Requirements
- Specialized in Turkish delicacy bakeries: Pide Bread
- Strong knowledge of food safety, hygiene, and cleanliness standards.
- Ability to prepare recipes and manage market orders using the FutureLog system.
- Ability to work under pressure and in a fast-paced environment.
- Attention to detail and a passion for creativity in food presentation.
- A team player with excellent communication skills.
Nice to Have
- A culinary degree or relevant certification is a plus.
Work Arrangement
On-site — Doha
Additional Information
- Specialized in Turkish delicacy bakeries: Pide bread
