Requirements
- Experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.
- Know how to organise and run a section in a busy professional kitchen.
- Care about flavour, presentation and consistency and can keep standards up when the pace increases.
- Understand food safety, allergens, hygiene and HACCP procedures.
- Reliable, calm and happy to coach more junior chefs without the ego.
Nice to Have
- A culinary qualification is useful, but solid practical experience and the right attitude matter most.
Benefits
- The opportunity to work with an exciting new hospitality concept in Bangalore and have a real impact on its success.
- Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
- The chance to challenge the norm and work in an environment that is both creative and rewarding.
- Become part of a team that’s very passionate about creating great hospitality experiences.
- Great discounts across the entire Ennismore family (which you get to keep even if you decide to leave us!).
- A competitive package and plenty of opportunity for development.
Work Arrangement
On-site — Bengaluru City, India
