Responsibilities
- Delivers consistently professional, approachable, and courteous service in every interaction
- Capable of interpreting and modifying recipes based on operational demands and volume
- Demonstrates knowledge of correct storage, stock rotation, and inventory maintenance procedures
- Performs additional assigned tasks as required by kitchen leadership
- Regularly inspects product quality and portioning across stations, providing corrective guidance to cooks and reporting concerns to senior chefs
- Supports other kitchen stations during high-volume periods, requiring broad familiarity with all station operations and layout
- Maintains strong organizational abilities, including managing walk-in inventories and shared workspaces
- Contributes to maintaining delivery records, temperature checks, and compliance documentation
- Communicates clearly and effectively, with a solid understanding of professional email etiquette within the organization
- Provides assistance to other culinary teams when operational needs arise
- Leads by example, offering motivation and inspiration to fellow team members
- Executes all duties with meticulous attention to detail
- Adaptable and willing to work across all kitchen sections as needed
- Assumes leadership initiatives proactively, without direct instruction
- Delegates responsibilities effectively and verifies task completion through follow-up
- Self-driven, capable of independent work while also guiding and directing others
Work Arrangement
On-site — Pittsburgh
Other
- Must be able to understand and adjust recipes according to business levels
- Responsible for shared upkeep of delivery logs, temperature logs and other health and safety documentation
- Must have a strong grasp of the culture of professional communication through company email
- Expected to support other culinary departments as needed
- Must be flexible and willing to work in working all areas of the kitchen
