Responsibilities
- Prepare and serve authentic Italian dishes following standardized recipes, portion guidelines, and visual presentation requirements.
- Ensure food items produced in your station are consistent in quality and delivered promptly during service.
- Assist in daily kitchen workflows to maintain efficient and seamless operations during restaurant hours.
- Oversee food handling and storage practices to comply with hygiene, food safety, and HACCP regulations.
- Keep work areas, kitchen tools, and storage spaces clean, organized, and fully operational at all times.
- Help manage inventory levels, monitor stock usage, and reduce food waste through effective control measures.
- Support senior kitchen staff in menu planning, recipe formulation, and meeting kitchen operational needs.
- Verify that all ingredients used are fresh, correctly stored, and prepped to meet quality benchmarks.
- Provide guidance and on-the-job training to less experienced kitchen team members as needed.
- Stay knowledgeable about traditional and modern Italian cuisine, including ingredients, techniques, and evolving food trends.
- Work closely with kitchen and front-of-house teams to ensure a high-quality guest dining experience.
- Follow all health, safety, sanitation, and facility-specific operating protocols without exception.
- Display professionalism, precision, and creative input in every stage of food production and plating.
Work Arrangement
On-site — Doha
