Responsibilities
- Meet the company standard for excellence in the areas of guest service. interaction with co-workers and uniform standards.
- Read and comprehend Banquet Event Orders when servicing a guest event for the purpose of setting up guest events with proper linen, dishware, glassware, and flatware & executing service on the contracted event menu & event timeline.
- Responsible for serving meals to guests or replenishing food for buffet service.
- Serve beverages to guests, including alcoholic beverages.
- Must check the guest's IDs in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
- Listening and responding to any customer requests or concerns.
- Responsible for refilling salt, pepper, sugar, cream, condiments, and napkins, as needed.
- Responsible for replacing tableware and linens as needed during an event or for room turnover.
- Responsible for maintaining a clear and organized workspace.
- Maintains sanitation, health and safety standards in work areas.
Requirements
- Ability to be self-directed while working in a team-oriented environment.
- Excellent interpersonal and communication skills.
- Ability to work a flexible schedule including nights, weekends and long hours.
Nice to Have
- High school diploma or equivalent.
- 1+ years of experience as a server in a fine dining, large-scale dining facility, or similar field.
- Detail-oriented, ability to multi-task.
- Ability to prioritize and execute on a list of written tasks in a fast-paced environment.
Benefits
- 401(k) Savings Plan
- 401(k) matching
Work Arrangement
On-site
Additional Information
- This role pays an hourly rate of $16.00-$18.00 and is tip eligible.
- Ability to work a flexible schedule including nights, weekends and long hours.
