About the Role
The successful candidate will be responsible for preparing and serving breakfast each day, maintaining kitchen cleanliness, and supporting overall food service operations in a remote camp environment.
Responsibilities
- Prepare breakfast items daily according to set menus
- Ensure all food is cooked to required safety and quality standards
- Maintain cleanliness and sanitation in kitchen and cooking areas
- Follow health and safety protocols consistently
- Assist with inventory management of kitchen supplies
- Support other kitchen staff during peak service times
- Comply with food handling regulations and procedures
- Operate kitchen equipment safely and efficiently
- Adapt to changing menu requirements as needed
- Work in a high-altitude, cold climate environment
- Follow direction from kitchen supervisors
- Participate in team safety meetings
- Contribute to a positive and cooperative work atmosphere
- Handle food with attention to dietary restrictions
- Use proper portioning techniques
- Dispose of waste in accordance with environmental guidelines
- Report equipment malfunctions promptly
- Maintain personal hygiene in line with health standards
- Work in a confined, remote camp setting
- Adhere to shift schedules including early mornings
- Respond to feedback from camp residents
- Store food items at correct temperatures
- Assist in keeping prep areas organized
- Follow emergency procedures when required
- Support overall camp dining operations as needed
Compensation
Not specified
Work Arrangement
On-site
Team
Remote camp environment with rotational shifts
Work Environment
- Position is located in a remote camp in Nunavut with limited access to outside services
- Employees live on-site with shared accommodations
- Work takes place in a cold, isolated climate
- Rotational schedules may apply
- Limited personal downtime due to camp operations
Physical Requirements
- Must be able to stand for extended periods
- Frequent lifting of supplies up to 50 pounds
- Repetitive motions during food prep
- Working in hot kitchen environments adjacent to cold outdoor temperatures
- Navigating slippery or uneven surfaces
Not specified
