Responsibilities
- Makes all coffee, drinks and food to standards – adheres to recipe specifications, Barista Workbook and food skills.
- Recognizes every ingredient and can make every recipe.
- Follow recipe cards to standards.
- Ensures speed and quality of service standards are always maintained.
- Works efficiently to prepare orders and delivers to standard to every order.
- Labels and stores products correctly and in the right conditions.
- FIFO – displays older food first.
- Rotates stock so food and drinks are always fresh.
Requirements
- Ability to make all coffee, drinks and food to standards
- Adherence to recipe specifications, Barista Workbook and food skills
- Recognition of every ingredient
- Ability to follow recipe cards to standards
- Maintenance of speed and quality of service standards
- Efficient preparation and delivery of orders
- Correct labeling and storage of products under proper conditions
- Implementation of FIFO (first in, first out) principles
- Stock rotation to ensure freshness of food and drinks
Work Arrangement
Remote (Country) — Kuwait, UAE, Qatar, Jordan, Bahrain, Egypt, Oman, Iraq
