Nairobi, Kenya On-site Full-time

Accor Group is hiring a Banquets Sous Chef

Responsibilities

  • Lead the execution of high-quality, visually appealing, and consistently delicious food for banquets of varying scale and complexity, ensuring exceptional guest satisfaction across diverse events including weddings, corporate functions, and social gatherings.
  • Uphold the highest standards of culinary excellence by meticulously overseeing daily banquet production, from mise en place to plating, ensuring consistency, accuracy, and adherence to presentation guidelines.
  • Stay current with evolving culinary trends, banquet menu innovations, and advanced preparation techniques to contribute to menu development and enhance the overall dining experience.
  • Monitor and optimize food costs specific to banquet operations by conducting yield analysis, minimizing waste, managing portion control, and coordinating with purchasing to secure high-quality ingredients within budgetary guidelines.
  • Overseen the organization and maintenance of banquet production schedules, event timelines, and kitchen workflow to ensure seamless service during high-volume events.
  • Manage, mentor, and train banquet kitchen staff, including line cooks, prep cooks, and temporary event personnel, fostering a culture of professionalism, teamwork, and continuous improvement.
  • Conduct regular performance evaluations, provide on-the-job training, and ensure staff compliance with food safety, sanitation, and HACCP standards.
  • Collaborate closely with the Executive Chef and Banquet Chef to plan menus, develop recipes, and standardize banquet production sheets and costing templates.
  • Supervise banquet kitchen operations during events, stepping in as needed to maintain service flow, address challenges, and ensure timely delivery of food to service teams.
  • Maintain inventory of banquet-specific ingredients, equipment, and serviceware, ensuring readiness for upcoming events and efficient turnover of stock.
  • Promote a safe, organized, and efficient kitchen environment by enforcing cleaning schedules, equipment maintenance, and proper storage practices.

Additional Information

  • Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
About company
Accor Group
For over 30 years, we’ve been part of Moncton’s exciting evolution, helping shape its growth while proudly serving as a local employer of choice. We are recognized for our strong community contributions and our dedication to creating exceptional, memorable luxury experiences for every guest. Our purpose? Pioneering the art of responsible hospitality, connecting cultures with heartfelt care.
All jobs at Accor Group Visit website
Job Details
Department Culinary
Category other
Posted a month ago