Responsibilities
- Oversee all bakery and pastry production, including bread, pastries, desserts, and specialty items
- Manage inventory, ordering, and cost control for bakery section supplies and ingredients
- Develop and execute daily production schedules to meet service demands and quality standards
- Train, supervise, and mentor bakery team members, ensuring consistent performance and adherence to recipes and techniques
- Maintain strict food safety and sanitation standards in compliance with local and international regulations
- Analyze production metrics and implement process improvements to enhance efficiency and reduce waste
- Collaborate with executive chefs and other kitchen sections to coordinate menu planning and special events
- Customize recipes and techniques to accommodate dietary requirements and seasonal ingredients
- Conduct quality control checks on all baked goods before service to ensure consistency and presentation standards
- Manage equipment maintenance and troubleshoot technical issues with bakery machinery
- Document production records, portion costs, and daily reports for management review
Requirements
- experienced and detail-oriented
- oversee the bakery and pastry section of our kitchen
- manage daily production
- maintain quality standards
- lead a team of bakers and pastry assistants
- create exceptional baked goods and pastries
- ensure efficient operations
- adherence to food safety protocols
Work Arrangement
On-site — Phu Quoc, Vietnam
