Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, and walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Be responsible for everything that happens during your shift
- Manage all cost controls, inventory control, cash control, and customer relations
- Set the example for team members
- Handle staffing duties
- Complete paperwork
- Control costs
- Manage cash control
- Oversee food management
- Work according to a schedule
- Maintain perfect image and adherence to standards
- Provide great customer service
- Ensure attendance and punctuality
- Arrange transportation to and from work
- Maintain store cleanliness
- Participate in marketing efforts
- Drive profitability
Compensation
Not specified
Work Arrangement
On-site
Team
Not specified
Other
- Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
- In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
- Sudden changes in temperature in work area and while outside
- Fumes from food odors
- Exposure to cornmeal dust
- Cramped quarters including walk-in cooler
- Hot surfaces/tools from oven up to 500 degrees or higher
- Sharp edges and moving mechanical parts
- Physical requirements: Standing, Walking, Lifting, Carrying, Pushing, Climbing, Stooping/Bending, Crouching/Squatting, Reaching, Hand Tasks
Not specified
