Requirements
- High school diploma or GED preferred.
- Food certifications and licenses as required.
Nice to Have
- Previous food or other manufacturing experience preferred.
Work Arrangement
On-site
Additional Information
- Standing and/or walking up to 8+ hours per day in a cold environment (39 degrees F).
- Lifting, pushing, and/or pulling up to 25 pounds frequently.
- Use of hands and fingers for fine manipulation.
- Vision for machine operation and food handling.
- Hearing.
- Wear personal protective equipment for food safety.
