Responsibilities
- Oversee all operations during your assigned shift
- Manage cost control measures
- Handle inventory management
- Supervise cash handling procedures
- Maintain positive customer relations
- Lead by example
- Adhere to all policies and procedures at all times and ensure your team does the same
Requirements
- At least 18 years of age
- Ability to demonstrate team member and food safety protocols
- Strong customer service skills
- Eagerness to learn and follow established systems
Nice to Have
- Previous leadership experience is a plus
Benefits
- Performance-based bonuses for Lead Assistant Managers
- Promotion opportunities from within
- Path to become a General Manager
- Opportunity to become a Domino's franchisee
Work Arrangement
On-site
Other
All your information will be kept confidential according to EEO
