Founded in 2007, sweetgreen is on a mission to build a healthier, more sustainable future through food. The company connects people to real food through its seasonal menus, made with simple, whole ingredients sourced from trusted farmers.
With a focus on sustainability and community, sweetgreen designs its kitchens and supply chain to reduce environmental impact and support local agriculture. The brand also champions food education and access through initiatives like the Sweetgreen in Schools program.
The company operates restaurants across the United States, offering salads, warm bowls, and plant-forward options through its digital and physical platforms, including the sweetgreen app and online ordering.