Paleovalley is not just another health company; we are passionate about making a real difference in the way people nourish their bodies. Our products are the result of rigorous research and a deep understanding of the synergistic power of natural, whole foods.
Our commitment to wellness extends beyond the label, diving deep into the origins of our ingredients to guarantee they meet our stringent standards for purity and nutritional value. We partner with farmers and producers who share our dedication to regenerative agriculture and ethical sourcing, ensuring that our products not only nourish your body but also support the health of the planet.
Paleovalley was born from necessity when co-founder Dr. Autumn Smith endured over a decade of severe digestive issues that no expert could resolve. Alongside her husband Chas, they discovered the transformative power of an ancestral diet, which not only cured Autumn's IBS but also propelled her into a career in holistic nutrition. Frustrated by the lack of genuinely healthy food products that were more than just buzzwords like "gluten-free" or "natural," Autumn and Chas, with Chas' brother and another close friend, founded Paleovalley. Their mission: to offer nutrient-dense products that truly enhance health, made with integrity and free from harmful ingredients.
Our 'Never Ever' list includes: No GMOs, No corn, No artificial nitrates or nitrites, No refined sugar, No grains, No synthetic nutrients, No sugar alcohols, No processed salt, No factory farming, No seed oils, No ultra-processing, No carrageenan, No gluten, No artificial dyes or sweeteners, No MSG, and No soy.