Blue Elephant is a renowned Thai heritage restaurant and cooking school founded by Master Chef Nooror Somany Steppe. Since 1980, it has been dedicated to preserving and promoting authentic Thai cuisine through its restaurants, cooking classes, and premium food products.
The company offers a comprehensive culinary experience, including fine dining at its restaurants in Bangkok, Phuket, Malta, and Copenhagen, as well as hands-on cooking classes that teach traditional Thai recipes and techniques. Blue Elephant also manufactures and exports a range of Thai premium ingredients and ready-to-use products available in over 45 countries.
Rooted in a deep passion for Thai culinary heritage, Blue Elephant continues to share its expertise globally through events, banqueting services, and product lines that bring the flavors of Thailand to homes and professional kitchens worldwide.